Job Description

General Manager - Taco John's, St. Cloud, MN

Ready to Lead the Only Place in the World with Potato Olés?

Are you looking for a Restaurant Manager role where your leadership truly matters-and where you can build a career, not just a job? At Taco John's in St. Cloud, MN, we're searching for a dynamic, high-energy General Manager who's ready to take the reins at one of America's largest Mexican quick-service brands. We're the only place on earth serving up legendary Potato Olés®, and our crispy taco shells, salad bowls, and nacho chips are fried fresh every day. If you want to make an impact in a fast-paced, fun, and rewarding environment, this is the place for you!

Why Taco John's?

• Quality food, affordable prices -and a team that feels like family.

• We're committed to bold flavors and even bolder opportunities for our people.

• Our General Managers are the heart of our business, leading teams of around 20 (including an Assistant Manager, several Shift Managers, and 10-20 Team Members).

• Enjoy a strong base salary, quarterly bonuses, free food, 80 hours PTO, and major holidays off.

• We're passionate about mentorship, skill-building, and recognizing your achievements.

Our Culture & Mission

At Taco John's, we believe in more than just great food-we believe in great people. Our mission is to create an energetic, supportive workplace where creativity, dedication, and fun go hand-in-hand. Here, every Restaurant Manager and team member is valued, voices are heard, and career growth is real. You'll thrive in a professional yet personality-filled culture that rewards hard work and celebrates success.

A Day in the Life as a General Manager

Forget the typical fast-food routine! As our General Manager, you'll:

• Open or close the restaurant "the Olé way" with energy and pride.

• Interact with customers and team members, making every day different and engaging.

• Lead, schedule, and inspire a team of food lovers in a fast-paced, upbeat environment.

• Work 40-50 hours per week with flexible scheduling-shifts range from 6:30 am to 10:30 pm, so you can balance work with life.

• Jump into food prep, customer service, and team coaching, ensuring top-notch quality and safety.

• Get hands-on with hiring, training, budgeting, inventory, and financial reporting.

What You'll Do

• Oversee all restaurant operations to ensure profitability and efficiency.

• Direct, coordinate, and participate in food preparation and service.

• Interview, hire, train, and coordinate team activities.

• Plan schedules, manage budgets, and maintain inventory control.

• Foster a clean, safe, and positive work environment.

What We Offer

• Competitive Pay: $55,000 - $65,000/year (based on experience and qualifications)

• Quarterly Bonus Opportunities

• Free Food

• 80 Hours PTO Annually

• Major Holidays Off: Easter, Thanksgiving, Christmas

• Extensive Training & Advancement Opportunities

What You Bring

• Minimum 3 years of supervisory experience in the restaurant industry (preferably as a General Manager)

• Strong leadership, communication, and organizational skills

• A passion for quality, customer service, and team development

Ready to Make Your Mark?

If you're a motivated Restaurant Manager ready for your next big opportunity as a General Manager, we want to meet you! Apply in just 2-3 minutes and hear back from us in 24-48 hours. Your next great career move is waiting-let's build something bold together at Taco John's!

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