Dishwasher – Yafo Kitchen | Central Ave. - Plaza Midwood
1331 Central Ave, Charlotte, NC 28205, USA
Up to $16.00 per hour
At YAFO Kitchen, we believe in the value of every team member in delivering an exceptional dining experience. We are currently looking for a dedicated Dishwasher / Prep Cook to join our vibrant team. This role is a fantastic entry point for those interested in beginning a culinary career, offering hands-on experience in a thriving, fast-paced kitchen environment.
What We Offer:
Your Role at YAFO Kitchen:
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At YAFO Kitchen, we bring the essence of Mediterranean life to our guests through delicious, freshly prepared dishes. Our commitment to authenticity and quality makes us a beloved choice for those seeking nutritious and flavorful meals. As part of the FS Food Group, we not only promise a great place to eat but also a fantastic place to work.
Join our team and start your culinary career with YAFO Kitchen, where we turn meals into experiences!
Company Information
FS Food Group is an equal-opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.
Disclaimer: The above job description is not an exhaustive list of all duties and responsibilities of the position, nor should it be construed as a contract. As with all positions at FS Food Group, employment is “at will” or voluntary on both the part of the employee or employer. This means employment can be terminated by either party with or without notice and/or with or without cause.
A fast-casual Middle Eastern street food concept, Yafo Kitchen holds the same high culinary standards and approachable price points Charlotte food enthusiasts have come to expect from Frank Scibelli’s other restaurants. The first YAFO opened in 2016, filling a long-standing void in local Mediterranean street food. The restaurant and multicultural menu brings an elevated feel to fast-casual food through authentic breads, spreads and juices. The experience features vegetarian and vegan-friendly menu options, hormone-free selections, shawarma-spiced rotisserie chicken, hummus made from organic chickpeas and homemade items like pickled vegetables and hot mezze sides.
Israeli-born Chef Shai Fargian leads the kitchens after stints as a chef in New York City and Tel Aviv. He brings a mix of familiarity and unique flavors to the local dining scene.
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